Robert Oliver in Paris accepting the Gourmand award for Best Cookbook in the World 2010.
I was in Paris recently for the Gourmand World Cookbook Awards.
Founded by visionary Edouard Cointreau, these awards are considered
to be the 'Oscars' of the food world and a win delivers huge kudos.
Much like a Pulitzer.
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Chef Katie Healms from the Canton Club in Guangzhou with Chef Robert Oliver
A couple of weeks ago I went down to Guangzhou on a scouting
mission with Joe Zhong of the NZTE office there. At 14 million and
counting, Guangzhou is China's third largest city after Shanghai
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