Robert Oliver in Paris accepting the Gourmand award for Best Cookbook in the World 2010.
I was in Paris recently for the Gourmand World Cookbook Awards. Founded by visionary Edouard Cointreau, these awards are considered to be the 'Oscars' of the food world and a win delivers huge kudos. Much like a Pulitzer.
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Chef Katie Healms from the Canton Club in Guangzhou with Chef Robert Oliver
A couple of weeks ago I went down to Guangzhou on a scouting mission with Joe Zhong of the NZTE office there. At 14 million and counting, Guangzhou is China's third largest city after Shanghai and Beijing.
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