Chef Katie Healms from the Canton Club in Guangzhou with Chef Robert Oliver
A couple of weeks ago I went down to Guangzhou on a scouting mission with Joe Zhong of the NZTE office there. At 14 million and counting, Guangzhou is China's third largest city after Shanghai and Beijing.
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There is no such thing as a one-size-fits-all Chinese chef type
I have met with many chefs now, in Shanghai, Beijing, Shenzhen and Guangzhou and had many foodie conversations, and I'd like to share the insights and opinions from two of Beijing's top chefs.
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